Pollo en salsa de mostaza

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa de mostaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo en salsa de mostaza is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo en salsa de mostaza is something which I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pollo en salsa de mostaza using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo en salsa de mostaza:

1. 3 lb pollo sin piel
2. Al gusto mostaza
3. Al gusto miel
4. 1 lb Hongos
5. 1 Cebolla
6. Al gusto Vino blanco
7. Sal y pimienta

Steps to make to make Pollo en salsa de mostaza

1. Limpia y lava bien el pollo; colócalo en un pyrex con los hongos, cebolla y salpimiéntalos al gusto.
2. Para la salsa mezcla la mostaza, el vino y la miel
3. Deja marinar el pollo durante unas horas para un mejor sabor déjalo toda la noche; luego mete al horno a unos 250 grados por unas 2 horas (puedes taparlo con papel aluminio para que se cocine más rápido)
4. Acompáñalo con Arroz blanco Y disfruta 😋

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pollo en salsa de mostaza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!