Pollo en salsa de cerveza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa de cerveza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de cerveza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pollo en salsa de cerveza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de cerveza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de cerveza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo en salsa de cerveza using 6 ingredients and 4 steps. Here is how you cook it.

Rica y fácil de elaborar

Ingredients and spices that need to be Prepare to make Pollo en salsa de cerveza:

1. 1 cerveza pequeña no light (de la que disponga)
2. 4 onzas salsa de soya
3. 3 cucharadas mostaza
4. 3 onzas miel de abeja
5. 1 libra pechuga de pollo deshuesada
6. Sal y pimienta al gusto

Steps to make to make Pollo en salsa de cerveza

1. Tomar la pechuga de pollo salpimentar al gusto, envolverla en rollitos (como si fueran rellenas), envolver en papel de aluminio y reservar, poner una olla a fuego alto con agua hasta la mitad, cuando hierva introducir la pechuga y dejar hervir por 10 minutos.
2. En un envase hondo vaciar la cerveza, la salsa de soya, la mostaza y la miel. Mover fuerte hasta mezclar bien todos los ingredientes, luego poner un sartén a fuego medio y agregar la mezcla e ir moviendo hasta que se espese un poco (se convierta en salsa).
3. Después de sacar la pechuga de la olla al fuego, cortarlas en rueditas e introducir en la sartén con la salsa, dejar por 1 minuto al fuego.
4. Servirla y acompanarla con su guarnición preferida.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pollo en salsa de cerveza. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!