Pechugas de pollo crujientes con salsa de miel

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo crujientes con salsa de miel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo crujientes con salsa de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo crujientes con salsa de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo crujientes con salsa de miel using 10 ingredients and 3 steps. Here is how you can achieve it.

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Un truquito: si la preparas con antelación, deja las pechugas empanizadas un rato en el congelador, así cuando se frían quedarán más crujientes 😜

Ingredients and spices that need to be Prepare to make Pechugas de pollo crujientes con salsa de miel:

1. 2 pechugas de pollo fileteadas
2. 1 huevo
3. 1 taza harina
4. Especias a gusto, sal y pimienta, aceite para freír
5. Para la salsa
6. 1/2 taza miel
7. 2 cucharadas salsa de soja
8. 1 cucharada maicena
9. 75 ml agua
10. 4 dientes ajo picados

Steps to make to make Pechugas de pollo crujientes con salsa de miel

1. Para la salsa, en una sartén a fuego medio mezclamos la miel con el ajo y la salsa de soja. Preparamos una mezcla con el agua y la maicena y la incorporamos. Dejamos reducir 1 ó 2 minutos sin dejar de revolver. Apagar.
2. Para las pechugas, preparamos un plato con harina y especias y otro con el huevo revuelto. Pasamos las pechugas salpimentadas por la harina, por el huevo y de nuevo por la harina.
3. Freímos en aceite caliente hasta que doren. Las ponemos sobre papel absorbente para que pierdan el exceso de grasa y las servimos acompañadas de la salsa tibia. A disfrutar!

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