Pastel Azteca al estilo Sonorense

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel Azteca al estilo Sonorense. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Azteca al estilo Sonorense is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pastel Azteca al estilo Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Pastel Azteca al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel Azteca al estilo Sonorense using 25 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel Azteca al estilo Sonorense:

1. 15 a 18 tortillas
2. 1 Taza elotes amarillos
3. 300 g chile poblano o chile verde
4. 1 Taza crema
5. 300 g queso manchego rallado
6. Caldo de pollo
7. 1.5 Kg pollo
8. 4 Dientes ajo
9. 2 Vainas apio
10. 1/2 cebolla
11. 1 tomate saladet partido
12. 1 zanahoria
13. Salsa Verde
14. 4 a 6 chiles serrano picante al gusto
15. 1 kg tomatillo verde
16. 1/4 cebolla
17. 2 Dientes ajo
18. 1 tomate saladet
19. 1 Vaina chile chipolte
20. al gusto cilantro (al momento de licuar) no cocer
21. Acitronamos cebolla
22. 3 Cdas mantequilla
23. 1 Chorrito aceite de oliva
24. 2 Dientes ajo picado
25. 1/2 cebolla rallada

Steps to make to make Pastel Azteca al estilo Sonorense

1. Cocemos el pollo : en agua, agregamos pollo, cebolla, apio, ajo 1 Tomate Saladet, una cebolla que esté cocido deshebramos el pollo y reservamos (el caldo lo podemos utilizar posteriormente para un caldo o sopa)
2. Preparación de la Salsa Verde calentamos en una olla con agua, el tomatillo, ajo, cebolla y Chiles serranos, al primer hervor o cuando cambie. De color tos Tomatillos apagamos el fuego y dejamos que se cuezan los tomates. Pásmala a la licuadora (sin el agua donde hervimos) licuamos y agregamos el cilantro fresco (reservamos)
3. Sofreímos en una olla la mantequilla la cebolla rallada, y el ajo picado una ves que esté la cebolla acitronada agregamos el consomé de pollo y la salsa verde de la licuadora verificamos de sal y pimienta dejamos hervir por aprox 25 min
4. Freímos las tortillas ligeramente las ponemos en papel absorbente, cortaremos algunas por la mitad para cubrir bien el molde
5. Armado ponemos una capa de salsa verde como fondo para evitar que se quemen y peguen las tortillas
6. Nuevamente una capa de Salsa, agregamos y distribuimos el pollo deshebrado
7. Agregamos las rajas del chile, crema, elotes, y queso rallado
8. Volvemos a armar Otra capa de tortilla, salsa, pollo, elote, rajas, crema y bastante queso rallado como acabado final
9. 
10. 
11. Opcional : podemos agregar cuántas capas deseemos, solo considera más ingredientes en cada tapa extra
12. Una vez armada lo horneamos por 45 min a 180 grados
13. 

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pastel Azteca al estilo Sonorense. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!