Muslos en salsa BBQ picante (Air fryer)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Muslos en salsa BBQ picante (Air fryer). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Muslos en salsa BBQ picante (Air fryer) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Muslos en salsa BBQ picante (Air fryer) is something that I've loved my whole life.

Many things affect the quality of taste from Muslos en salsa BBQ picante (Air fryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos en salsa BBQ picante (Air fryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Muslos en salsa BBQ picante (Air fryer) using 6 ingredients and 5 steps. Here is how you cook it.

#finde #delantaldorado . Mi hija me regaló la Air fryer así que estoy inventando y me ha resultado genial. 🍗🍗🍗

Ingredients and spices that need to be Prepare to make Muslos en salsa BBQ picante (Air fryer):

1. c/n muslos la cantidad que deseen o que cabe en su air fyer
2. 1 pizca ajo en polvo
3. 1 pizca sal
4. 1 pizca comino
5. 1 pizca merkén o ají del que tengan
6. al gusto salsa BBQ

Instructions to make to make Muslos en salsa BBQ picante (Air fryer)

1. Condimentar las piernitas con el ajo en polvo, sal y comino, dejar reposar por lo menos 1 hora en la nevera.
2. Colocar los muslos en la parrilla de la air fryer. Dejar dorar por 10 min de un lado y luego 10 del otro lado. A 350°F de temperatura.
3. Hacer una mezcla del picante con la salsa BBQ. Untar en las piernitas y volverlas a la air fryer por pocos minutos hasta que doren por todos lados. Yo dejé 5 min más.
4. Acompáñalo con lo que más gustes, papas, ensalada, etc.
5. Y a disfrutar tus muslos picantes BBQ

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