Crema de espárragos con queso de cabra y piñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de espárragos con queso de cabra y piñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de espárragos con queso de cabra y piñones is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Crema de espárragos con queso de cabra y piñones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de espárragos con queso de cabra y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos con queso de cabra y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espárragos con queso de cabra y piñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de espárragos con queso de cabra y piñones using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de espárragos con queso de cabra y piñones:

1. 1/4 k Espárragos
2. 1/4 k cebolla
3. 2 dientes ajo
4. c/n Aceite de oliva
5. c/n Mantequilla
6. 1 Queso crema
7. 40 gr queso de cabra
8. 1 lata leche evaporada
9. 2 tazas caldo de pollo
10. 150 gr piñones fritos en aceite de oliva
11. al gusto Perejil fresco
12. al gusto Sal
13. al gusto pimienta

Instructions to make to make Crema de espárragos con queso de cabra y piñones

1. Freír los espárragos, con la cebolla y el ajo en el aceite de oliva.
2. Licuar lo anterior con el queso de cabra, la leche evaporada y el caldo de pollo.
3. Poner a cocinar por unos 5 minutos aproximadamente.
4. Antes de retirar del fuego, agregar 2 cucharadas de mantequilla derretida, sal y pimienta al gusto, revolver y apagar el fuego inmediatamente.
5. Formar bolitas de queso crema y cubrirlas con los piñones fritos y el perejil.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Crema de espárragos con queso de cabra y piñones. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!