Costillas de cerdo en pipián. 🐷

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Costillas de cerdo en pipián. 🐷. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Costillas de cerdo en pipián. 🐷 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Costillas de cerdo en pipián. 🐷 is something which I've loved my entire life.

Many things affect the quality of taste from Costillas de cerdo en pipián. 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo en pipián. 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo en pipián. 🐷 is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo en pipián. 🐷 estimated approx 30 a 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Costillas de cerdo en pipián. 🐷 using 7 ingredients and 6 steps. Here is how you can achieve that.

Este platillo me encanta por que es muy fácil y rinde bastantes porciones, para impresionar a la suegra que se la vive criticando. 🤣

Ingredients and spices that need to be Get to make Costillas de cerdo en pipián. 🐷:

1. 🔅 100 gramos de pipián en polvo
2. 🔅 500 gramos de costilla de cerdo en trozos
3. 🔅 1 litro de Caldo de pollo o agua
4. 🔅 Al gusto, sal
5. 🔅 2 dientes de ajo
6. 🔅 1 trozo cebolla
7. 🔅 4 cucharas soperas de aceite o 2 de manteca de cerdo

Instructions to make to make Costillas de cerdo en pipián. 🐷

1. Poner el pipián en un recipiente y agregar el caldo de pollo o agua, el agua o caldo debe de quedar un centímetro o dos por encima del polvo. Revolver bien hasta deshacer los grumos. Dejar reposar.
2. Lavar la costilla y poner una olla a fuego alto con la manteca o aceite al gusto y el trozo de cebolla con los ajos partidos por la mitad para que suelten su sabor, ya que está caliente arrojar la carne y freír al gusto.
3. Sazonar la carne al gusto y voltear para que se dore por ambos lados. Sacar la cebolla y los ajos.
4. Sacar la carne de la olla una vez que esté dorada y ahí mismo verter el pipián ya revuelto. Sazonar al gusto y esperar a que disminuya un poco el caldo. Poner la carne dentro de la olla nuevamente para el último hervor y rectificar sabor.
5. Servir. Se puede acompañar con frijoles o arroz.
6. TIP: Se puede sustituir la costilla por cualquier tipo de proteína, en el caso del pollo este se pone a hervir y posteriormente se sofríe unos 4 min.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Costillas de cerdo en pipián. 🐷. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!