Coles de brucela

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Coles de brucela. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coles de brucela is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Coles de brucela is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Coles de brucela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de brucela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de brucela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de brucela estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coles de brucela using 7 ingredients and 5 steps. Here is how you can achieve it.

Incorporando una guarnición de vegetales diferente.

Ingredients and spices that need to be Prepare to make Coles de brucela:

1. 1/2 lb coles de Bruselas partidas a la mitad
2. 1 zucchini
3. 1 manojo espárragos
4. al gusto sazón completa sin sal
5. al gusto Sal de ajo
6. al gusto Consomé de pollo
7. Aceite de oliva a gusto

Instructions to make to make Coles de brucela

1. Primero partimos las coles a la mitad y. Le quitamos unas cuantas hojas para limpiarlas. Las lavamos con agua fresca y un chorrito de vinagre blanco
2. Ponemos a hervir agua en una olla y una vez esté hirviendo el agua las ponemos en un colador para que puedan cocinarse al vapor, sin que el agua las toque. Las dejamos así por 10 min
3. Mientras tanto partimos el zucchini y espárragos. Una vez estén ligeramente cocidas las coles. Los sofreímos en aceite de oliva
4. Agregamos el condimento al gusto y lo cocinamos tapado a fuego bajo por 15 min a 20 min hasta que este completamente cocinado y crujiente
5. Listo. BUEN PROVECHO! Esta vez se acompañó con un bistec encebollado al estilo salvadoreño.

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This isn't a full overview to fast and simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Coles de brucela. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!