Carne con rajas y elote

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Carne con rajas y elote. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne con rajas y elote is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Carne con rajas y elote is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne con rajas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con rajas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con rajas y elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con rajas y elote estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne con rajas y elote using 7 ingredients and 4 steps. Here is how you cook that.

Las rajas de chile poblano son tan ricas que combinan con muchísimas opciones y no solamente con crema o queso son deliciosas, así que, a probar! 😋
#delantaldorado
#estopreparé
#carne
#elote

Ingredients and spices that need to be Get to make Carne con rajas y elote:

1. 500 gramos cortadillo de res
2. 3 chiles poblanos
3. 1 latita elote blanco o 1 elote blanco desgranado
4. 1 tomate grande cortado en cubos
5. 1/2 cebolla chica cortada en cubos
6. 1 diente ajo machacado
7. 1 cubo caldo de pollo en polvo

Instructions to make to make Carne con rajas y elote

1. Freír la carne con el diente de ajo
2. Mientras, quemamos los chiles y los ponemos a sudar en una bolsa, luego de 15 o 20 minutos los sacamos para quitarles la piel y semillas, se cortan en rajas y juntamos con el resto de ingredientes
3. Cuando la carne está casi dorada se agrega el hermoso trío de color además del elote
4. Se incorpora bien todo y se agrega el cubo de caldo de pollo en polvo y se deja cocer durante unos 10 minutos y es cuando se corrige la sal

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So that is going to wrap this up with this exceptional food Recipe of Speedy Carne con rajas y elote. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!