Alitas de pollo en adobo al horno🌹

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Alitas de pollo en adobo al horno🌹. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alitas de pollo en adobo al horno🌹 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Alitas de pollo en adobo al horno🌹 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas de pollo en adobo al horno🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en adobo al horno🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Alitas de pollo en adobo al horno🌹 using 10 ingredients and 5 steps. Here is how you cook it.

Una receta ideal para toda ocasión🌹Gracias por su apoyo, los invito se integren a mis redes sociales y  al canal de youtube así como al grupo de facebook Compartiendo Sazón con Claudia donde se comparte deliciosas recetas😊 los espero, hermoso día🌈

#CocinaMundial2018 Estados Unidos

Ingredients and spices that need to be Prepare to make Alitas de pollo en adobo al horno🌹:

1. 16 alitas de pollo (ala y muslo)
2. 3 chiles guajillo
3. 1 chile chipotle seco o al gusto
4. 2 tomatillos verdes
5. 1/4 de taza de vinagre de vino tinto o el que tenga a la mano
6. 1 pizca orégano
7. 1 pizca comino
8. 2 dientes ajo
9. 1 trozo cebolla
10. al gusto Sal y pimienta

Steps to make to make Alitas de pollo en adobo al horno🌹

1. Preparación
   Lavar y corta las alitas en dos, el muslo de la ala,  ya limpias y separadas  incorporar sobre un bol y salpimentar  reserva
2. Aparte en una olla con agua añadir los chiles secos dejar por 3 minutos para después agregar los tomatillos y dejar hasta que cambie de color, enseguida sacar y dejar templar (esto es para que el tomatillos no se acidifique) una vez listos chiles y tomatillos licuar con el orégano, comino sal, pimienta, vinagre y licuar ya todo integrado,
3. Verter sobre las alitas sobre un colador esto para que quede una salsa tersa (sin grumos) enseguida integrar muy bien el adobo en las alitas, rectificar sazón y tapar con papel film, dejar marinar por un mínimo de media hora o toda una noche (entre más tiempo se Marine mejor sabor tendrá)
4. Una vez macerada poner sobre una charola las alitas y muslos y hornear a 300 grados Fahrenheit por 45 minutos o hasta que se cueza, (el tiempo dependerá mucho de su horno)
5. Una vez al gusto sacar y servir con las guarniciones de su preferencia Esta es una receta muy rica ideal para cualquier reunión vocación se las recomiendo espero les ayude y les guste😊😊😊

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So that's going to wrap this up with this special food Recipe of Award-winning Alitas de pollo en adobo al horno🌹. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!