Tamales de revoltijo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tamales de revoltijo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de revoltijo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tamales de revoltijo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamales de revoltijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de revoltijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de revoltijo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de revoltijo estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tamales de revoltijo using 6 ingredients and 5 steps. Here is how you cook that.

Para aprovechar cuando tenemos exceso de Romeritos, les traigo ésta exquisita opción y aprovecharlos al máximo

Ingredients and spices that need to be Take to make Tamales de revoltijo:

1. 1 kg Romeritos
2. 300 Gramos Manteca
3. 1 kg harina hecha con nixtamal o harina de maíz
4. 1/2 litro caldo de pollo
5. Hojas tamal
6. 1 cucharada polvo de hornear

Steps to make to make Tamales de revoltijo

1. Lava las hojas de tamal y déjalas remojar con agua tibia en un recipiente.
2. Por otro lado, coloca la masa en un recipiente hondo y ahí, añádele la manteca integrando perfectamente, después vas agregando el caldo de pollo.
3. 6 Añade el polvo para hornear y sal a tu gusto, revisa que la masa esté manejable, es decir, que puedas tomarla en tus manos sin que se pegue.
4. En una hoja de tamal coloca dos cucharadas de masa y una cucharada de Romeritos, envuelve perfectamente y coloca en una vaporera.
5. Pon a cocer los tamales hasta que esponjen y no estén crudos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Tamales de revoltijo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!