Spaguetti verde estilo enojona 🍴🍝

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaguetti verde estilo enojona 🍴🍝. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaguetti verde estilo enojona 🍴🍝 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Spaguetti verde estilo enojona 🍴🍝 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spaguetti verde estilo enojona 🍴🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti verde estilo enojona 🍴🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetti verde estilo enojona 🍴🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguetti verde estilo enojona 🍴🍝 estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can have Spaguetti verde estilo enojona 🍴🍝 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spaguetti verde estilo enojona 🍴🍝:

1. 1 paquete pasta de espaqueti
2. 1/4 crema
3. 8 chiles verdes (serranos)
4. 1/4 tomates
5. 1 manojo pequeño de cilantro
6. 2 cubos caldo de pollo (knor suiza o rico pollo)
7. 1 cucharadita mantequilla
8. agua y aceite para cocer la pasta

Instructions to make to make Spaguetti verde estilo enojona 🍴🍝

1. En una olla poner agua a hervir con un chorro de aceite. Una vez que ya hirvió, trozar la pasta y echarla al agua. Dejar hervir por otros 15 minutos o hasta que esté al dente (suave por fuera, firme por dentro). Apagar el fuego y no sacar la pasta.
2. Poner a cocer los chiles y los tomates, una vez cocidos licuarlos con la crema y el cilantro sin los tallos.
3. En una cacerola caliente agregar la mantequilla, una vez derretida agregar el chile licuado y los cubos de caldo de pollo.
4. Una vez que ya hirvió agregar la pasta directo de la olla, (sacarla con unas pinzas) y mover un poco, dejar hervir 5 minutos a fuego bajo para que el espagueti absorba el sabor del chile.

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