Sopa de chile poblano y queso Oaxaca

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de chile poblano y queso Oaxaca. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de chile poblano y queso Oaxaca is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sopa de chile poblano y queso Oaxaca is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de chile poblano y queso Oaxaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de chile poblano y queso Oaxaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de chile poblano y queso Oaxaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de chile poblano y queso Oaxaca estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de chile poblano y queso Oaxaca using 9 ingredients and 5 steps. Here is how you can achieve it.

Sopa tradicional de chile poblano y queso Oaxaca, plato típico mexicano.

Ingredients and spices that need to be Get to make Sopa de chile poblano y queso Oaxaca:

1. 3 chiles poblanos frescos
2. 2 calabacitas tiernas
3. 2 cda cebolla picada
4. 1 cda mantequilla
5. 2 cda cilantro picado
6. 1 diente ajo en trocitos
7. 200 gr queso Oaxaca (quesillo)
8. 1/2 litro agua
9. 1 cubo caldo de pollo

Instructions to make to make Sopa de chile poblano y queso Oaxaca

1. Lavar muy bien los ingredientes.
2. Asar los chiles problanos, pelarlos, quitar las semillas y cortarlos en rajas medianas. Cortar las calabacitas en cuadros medianos.
3. En una cacerola a fuego medio poner la mantequilla, una vez derretida, agregar la cebolla, el ajo, y sazonar por 1 min, después agregar los chiles poblanos y sazonar 1 min más, enseguida agregar las calabacitas, el agua, cilatro, cubo de caldo de pollo, mover y tapar. Sal al gusto. Bajar el fuego y cocinar por 10 min o hasta que la cabalacita esté suave.
4. Apagar el fuego y agregar el queso Oaxaca (quesillo).
5. Sirve y disfruta tu sopa caliente.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Sopa de chile poblano y queso Oaxaca. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!