Quesadillas, empanadas, garnachas 🍗🍖🧀

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quesadillas, empanadas, garnachas 🍗🍖🧀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quesadillas, empanadas, garnachas 🍗🍖🧀 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quesadillas, empanadas, garnachas 🍗🍖🧀 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesadillas, empanadas, garnachas 🍗🍖🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas, empanadas, garnachas 🍗🍖🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas, empanadas, garnachas 🍗🍖🧀 is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas, empanadas, garnachas 🍗🍖🧀 estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quesadillas, empanadas, garnachas 🍗🍖🧀 using 11 ingredients and 7 steps. Here is how you cook it.

Súper prácticas, pueden ser rellenas de los "poquitos" guisados que tengas de días anteriores

Ingredients and spices that need to be Prepare to make Quesadillas, empanadas, garnachas 🍗🍖🧀:

1. 1 kg masa de maíz para tortilla o mazeca
2. c/n agua
3. c/n aceite
4. relleno el que tengas puede ser:
5. pollo
6. puerco
7. chicharrón
8. frijoles refritos
9. papas guisadas
10. queso Oaxaca o quesillo
11. picadillo etc

Instructions to make to make Quesadillas, empanadas, garnachas 🍗🍖🧀

1. Preparar la masa con agua que no quede muy seca para que puedas extender
2. Con una prensadora formar una tortilla, o bien puedes hacerla sobre plástico y darle forma con el palote
3. Rellenar la mitad de la tortilla con el guiso que tengas, en este caso tenía tinga de pollo, queso y frijoles refritos
4. Cerrar la tortilla formando la empanada y presionar los bordes para que no se salga el relleno
5. Poner a calentar aceite suficiente y freír las dobladas por ambos lados hasta que estén doradas
6. Poner sobre papel absorbente para quitar el exceso de grasa
7. Servir calientes con crema agria, queso en polvo, lechuga, aguacate y salsa de tu preferencia

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So that is going to wrap this up for this special food Recipe of Ultimate Quesadillas, empanadas, garnachas 🍗🍖🧀. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!