Pastel Azteca

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pastel Azteca. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel Azteca is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pastel Azteca is something which I've loved my whole life.

Many things affect the quality of taste from Pastel Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel Azteca using 12 ingredients and 6 steps. Here is how you can achieve that.

Rápido, delicioso y rendidor
30 min. de preparación
15 min. en el horno

Ingredients and spices that need to be Make ready to make Pastel Azteca:

1. 1 pechuga de pollo cocida
2. 1 taza consomé de pollo
3. 15 tortillas de maíz
4. 1 ajo
5. 1/2 cebolla
6. 4 a 5 chiles serranos
7. 1/4 kg. tomate verde
8. 1/4 kg. queso manchego rallado
9. 1 taza crema acidificada
10. C/s caldo de pollo en polvo
11. 1/4 taza agua
12. C/s aceite comestible

Steps to make to make Pastel Azteca

1. Deshebrar la pechuga de pollo y reservar junto con una taza de consomé. Por otra parte en una sartén cortar en 4 los tomates y ponerlos a freír en cantidad suficiente de aceite, junto con la cebolla, los chiles y el ajo.
2. El ajo será el primero en quedar sofrito, reservar en la licuadora. Sabemos que los tomates y chiles están listos para licuarse cuando cambian su color por un verde más brilloso. Licuar estos ingredientes junto con la taza de consomé de pollo.
3. La mezcla licuada de los chiles y los tomates deberá sazonarse con el consomé de pollo en polvo o con sal.
4. En una sartén pequeña, se pondrá el equivalente a 2 cucharadas de aceite y se pasaran las tortillas hasta que estén suaves. Para que no queden tan grasas, tratar de que en estas dos cucharadas de aceite sean usadas para tres tortillas, pues de otra manera se empiezan a romper por tanta grasa.
5. En un Pyrex, colocar unas tortillas a fin de hacer una capa, agregar el pollo deshebrado, queso manchego, crema y un poco de la salsa licuada. Repetir hasta terminar todos los ingredientes.
6. Finalmente a fin de que el queso se derrita y se mezclen todos los ingredientes, colocar el pyrex en el horno u horno eléctrico por 15 a 30 minutos, o hasta que el queso se haya derretido.

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So that is going to wrap it up for this special food Recipe of Favorite Pastel Azteca. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!