Mole poblano

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Mole poblano. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mole poblano is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mole poblano is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mole poblano using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mole poblano:

1. 10 unidades Ají rojo entero seco (chile de árbol o mulato)
2. 1 unidad Cebolla perla
3. 6 dientes Ajo
4. 2 unidades Tomate
5. 1/2 unidad Maduro
6. 50 Gr Galleta de animalito
7. 2 unidades Canela en rama
8. 4 Cdas Ajonjolí
9. 4 Cdas Almendra
10. 1 Cdta Clavo de olor
11. 1/2 Cdta Pimienta negra en grano
12. 4 Cdas Semilla de zambo
13. 4 Cdas Pasas
14. 2 Cdas Azúcar morena
15. 150 a 200 gr Chocolate semi amargo
16. C/n -Sal, pimienta
17. Arroz atomatado
18. 6 unidades Tomate maduro
19. 4 Dientes Ajo
20. 600 Gr Arroz cocido
21. C/n - Sal, pimienta, orégano, comino
22. Para servir
23. 4 Presas Pollo
24. 4 Uni Tortilla de maíz pequeña

Steps to make to make Mole poblano

1. Para el mole: Tatemar todos los vegetales, semillas y especias a fuego bajo, luego procesar hasta obtener una pasta. Llevar esta pasta al fuego con un poco de fondo y llevar a punto de ebullición.
   Bajar el fuego a mínimo e ir agregando el chocolate y el azúcar a gusto. Corregir el sabor con sal.
2. Arroz atomatado: Tatemar el tomate y el ajo y procesar. Llevar al fuego y cocer hasta espesar. Agregar el arroz y mezclar muy bien. Corregir el sabor.
3. Para servir colocar el pollo previamente cocido en agua y bañarlo por completo con el mole. Servir con el arroz, tortillas fritas y decorar con ajonjolí.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mole poblano. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!