Chicharrón en salsa picosita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicharrón en salsa picosita . One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicharrón en salsa picosita is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicharrón en salsa picosita is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicharrón en salsa picosita , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa picosita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón en salsa picosita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón en salsa picosita estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chicharrón en salsa picosita using 7 ingredients and 5 steps. Here is how you can achieve it.

UNA RECETA MUY SABROSA EN VERDAD
ES UN POCO PICOSITA, SI USTED LO DESEA PUEDE AGREGAR SOLO UN POCO DE CHILE, SEGUN LO DESEE DE PICANTE .

Ingredients and spices that need to be Prepare to make Chicharrón en salsa picosita :

1. 1 BOLSA CHICHARRON
2. 5 TOMATES O 10 TOMATILLOS CHICOS SI LA SALSA LA DESEAS VERDE
3. 1 DIENTE AJO
4. 1 CEBOLLA EN RODAJAS
5. 3 CDAS CONSOME DE POLLO
6. 5 CHILES SERRANOS
7. AGUA

Instructions to make to make Chicharrón en salsa picosita

1. PONER A TOSTAR LOS CHILES Y LOS TOMATES Y/ O TOMATILLOS EN UN COMAL O SARTEN, MIENTRAS EN UNA OLLA PONEMOS UN POCO DE ACEITE Y FREIMOS LA CEBOLLA PICADA EN RODAJAS CUANDO ESTA ESTE CRISTALINA LA QUITAMOS DE LA LUMBRE.
2. Y MIENTRAS DAMOS VUELTAS A LOS CHILES Y TOMATES, EN LA OLLA VAMOS A PONER LOS CHICHARRONES EN TROZOS, LOS VAMOS A PARTIR EN PEQUEÑOS TROZOS CON LA MANO.
3. LOS PONEMOS EN LA OLLA, DESPUES VAMOS A AGREGAR AGUA CALIENTE A QUE SE REMOJEN BIEN LOS CHICHARRONES Y LOS TAPAMOS Y LOS DEJAMOS UNOS 10 MINUTOS , A QUE SE COMSUMA EL AGUA PERO ASI SIN PRENDERLE AL FUEGO ( ESTO ES PARA QUE LOS CHICHARRONES SE ABLANDEN )
4. DESPUES CUANDO YA ESTEN TOSTADOS LOS CHILES Y LOS TOMATES LOS PONEMOS EN LA LICUADORA Y LE AGREGAMOS EL AJO Y EL SONSOME Y UNAS 2 TAZAS DE AGUA LO MOLEMOS BIEN.
5. REGRESAMOS LA OLLA ALA ESTUFA Y LE PRENDEMOS AL FUEGO, Y AGREGAMOS LA SALSA DIRECTO EN LA OLLA CON LOS CHICHARRONES DEJAMOS QUE HIERVAN Y LISTO .

As your experience as well as confidence expands, you will find that you have extra all-natural control over your diet and adjust your diet to your individual preferences with time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little bit basically zesty, you can make straightforward modifications to achieve this objective. In other words, start making your dishes promptly. As for fundamental food preparation skills for beginners you do not need to discover them yet only if you grasp some straightforward cooking methods.

This isn't a complete guide to fast as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Chicharrón en salsa picosita . Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!