Bistec c/ papa y nopal en salsita verde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bistec c/ papa y nopal en salsita verde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec c/ papa y nopal en salsita verde is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bistec c/ papa y nopal en salsita verde is something which I have loved my whole life.

Many things affect the quality of taste from Bistec c/ papa y nopal en salsita verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec c/ papa y nopal en salsita verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec c/ papa y nopal en salsita verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec c/ papa y nopal en salsita verde estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Bistec c/ papa y nopal en salsita verde using 11 ingredients and 6 steps. Here is how you cook it.

Te quedará muy rica buen provecho
Hora aprox 1 hora

Ingredients and spices that need to be Get to make Bistec c/ papa y nopal en salsita verde:

1. 1/2 kilo bistec de res
2. 1/2 kilo nopales
3. 3 papas
4. Para la salsa:
5. 6 Tomates
6. 1 cubito Knorr suiza, si tienes caldo de pollo sabrá mejor
7. 1 Porción de cebolla, ajo
8. al gusto Pimienta
9. al gusto sal
10. 1 ramita cilantro
11. al gusto Chile jalapeño

Instructions to make to make Bistec c/ papa y nopal en salsita verde

1. En una olla colocar agua y cortar los nopales en julianas ponerle sal a él gusto dejar cocer...
2. Lavar las papas y pelarlas cortarla en cubitos y ponerlas en una olla con agua a cocer
3. Cortar los bisteces y marinar los bisteces con condimento canadiense un poco y sal calentar la cacerola con aceite y ponerle cebolla y echarle los bisteces dejar cocer
4. Para la salsa en una cacerola ponerle agua echarle los tomates lavados con cebolla y un poco de Chile jalapeño y que estén cocidos pasarlos ala licuadora a licuarlos con caldo de pollo o un cubito de Knorsuiza y cilantro un poco de sal en una olla poner aceite y echarle lo licuado
5. Ya que la papá esté cocida y los nopales colados y echarlos alos bisteces 10 minutos le hecharnos la salsa verde dejamos hervir ponemos sal al gusto y pimienta

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Bistec c/ papa y nopal en salsita verde. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!