Asopao dominicano de camarones

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Asopao dominicano de camarones . One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asopao dominicano de camarones is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Asopao dominicano de camarones is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Asopao dominicano de camarones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asopao dominicano de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asopao dominicano de camarones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asopao dominicano de camarones estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Asopao dominicano de camarones using 18 ingredients and 5 steps. Here is how you can achieve that.

El asopao de camarones es un plato exquisito y tradicional, no importa si hace frío, calor, sol o lluvia. Un rico asopao nunca cae mal.

Ingredients and spices that need to be Get to make Asopao dominicano de camarones :

1. 1 y ½ - 2 libras camarones
2. 1 1/2 taza arroz
3. 2 cubitos pescado o de pollo
4. 4 litros agua caliente
5. 1 cebolla picada
6. 1 cucharada ajo majado
7. 2 cucharadas aceite (30 ml)
8. 1 cucharadita achiote (bija) o
9. 1 sobre sazon Goya con achiote
10. 1 ají cubanela cortado en dos
11. 1/4 taza pasta de tomate
12. 1/4 taza hojas de cilantro picaditas
13. 4 hojas culantro
14. 1 taza cerveza
15. 1/2 taza auyama cortada en cubos
16. 1 patata cortada en cubos
17. 2 cucharadas zumo de naranja agria o salsa picante (opcional)
18. sal y pimienta algusto

Instructions to make to make Asopao dominicano de camarones

1. Hervir por 10 minutos 2 ½ tazas del agua caliente con las colas o cascaras de camarones y los dos cubitos de pescado o de pollo, apagar el fuego y dejar tapado por 20 minutos o más es mejor. Cuele el caldo de camarones, reservar. Esto formara un caldo con sabor a camarones.
2. En un caldero grande pon 2 cucharadas de aceite, cuando esté caliente ponga la cebolla, ajo, el sobre de achiote, ají picado y pasta de tomate cocinar hasta hacer un sofrito (2 minutos). Agregue el arroz previamente lavado al sofrito, mover con una cuchara hasta mezclar bien, agrega la cerveza y deje que se consuma ligeramente para que se evapore el alcohol. Ahora agregue 2 litros mas de agua caliente, 1½ taza de caldo de camarones y la patata, tapa y deja a fuego medio-alto. Al empezar a hervir (en 10 minutos), mueve con una cuchara, échale el cilantro, culantro y auyama, tape y deje cocinar a fuego bajo. Moviendo de vez en cuando para evitar que se pegue el arroz.
3. A mitad de cocción (10 minutos más) le agregas, el zumo de naranja. Cinco minutos antes de apagar, se le agrega los camarones sazonados con un poco de zumo de limón, ajo y la taza restante de caldo de camarones, mueva y termine de cocinar tapado 3-5 minutos más. El tiempo de cocción se calcula de 30- 35 minutos desde el momento que hecho el arroz o hasta que el arroz se abra y este tierno. Su consistencia debe ser como un caldo de arroz espeso.
4. Prueba y sazona con pimienta y sal al gusto si lo requiere. Sirve caliente acompañado por aguacates o tostones.
5. NOTA: La razón por la que sugiero agregar los camarones a último minuto es que estos, como todos los "frutos de mar"
   resienten mucho la sobrecocción.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Asopao dominicano de camarones . Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!