Albóndigas en salsa verde

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa verde is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas en salsa verde is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa verde using 9 ingredients and 6 steps. Here is how you cook that.

De los favoritos en casa, con su variantes:
Nopales, calabacitas, ejotes, habas, etc...

Ingredients and spices that need to be Prepare to make Albóndigas en salsa verde:

1. 1/2 kg carne molida
2. 1/2 kg tomates verdes
3. 10 chiles verdes o al gusto
4. c/s ajo
5. c/s cebolla
6. 1 puñito de arroz
7. 1/4 de cebolla rallada o picada finamente
8. Caldo de pollo o de res (opcional)
9. Nopales hervidos*

Instructions to make to make Albóndigas en salsa verde

1. Mezclar la carne con la cebolla y el arroz. Sazonar al gusto, hacer bolitas y reservar.
2. Poner a hervir los chiles y tomates y licuar con un trozo de cebolla y ajo.
3. Sancochar cebolla y agregar la salsa. Poner a fuego alto y agregar el caldo al gusto para sazonar la salsa. En cuanto suelte el hervor agregar las albóndigas.
4. Tapar y dejar cocinar a fuego bajo por aprox 25 mins. (Mover de vez en cuando, con cuidado para no batir las albóndigas)
5. A los 10 o 15 mins de que empezó a hervir tu salsa agregar tus nopales o lo que gustes. Y listo... Quedan riquísimas!
6. Acompaña con arroz, frijolitos o lo que mejor se te antoje!!

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So that is going to wrap this up for this special food How to Prepare Award-winning Albóndigas en salsa verde. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!