Tinga de pollo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tinga de pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tinga de pollo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tinga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tinga de pollo using 5 ingredients and 6 steps. Here is how you cook it.

Receta de mi suegra

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 2 0 3 pechugas de pollo
2. 4 .o 6 jitomates
3. 1 lata chipotle
4. Cebolla
5. Aceite

Instructions to make to make Tinga de pollo

1. Poner a hervir las pechugas
2. Picar el jitomate en julianas y la cebolla
3. Desmenuzar tu pollo
4. Freír el jitomate y la cebolla ya frito ponerle la latita de chipotle opcional
5. Ya que se sasono se le pone el pollo
6. Y listo y te las puedes comer en tostadas

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So that is going to wrap it up for this special food Recipe of Award-winning Tinga de pollo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!