Sopa Toscana 🍲con chayote / low carb

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa Toscana 🍲con chayote / low carb. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa Toscana 🍲con chayote / low carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Toscana 🍲con chayote / low carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Toscana 🍲con chayote / low carb is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Toscana 🍲con chayote / low carb estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa Toscana 🍲con chayote / low carb using 9 ingredients and 2 steps. Here is how you cook it.

La rica sopa Toscana con chayotes en lugar de papas, más ligera nutritiva y baja en carbohidratos, ideal para una cena romántica o festejo íntimo y muy fácil de preparar, incluso se puede tener los ingredientes picados desde un día antes. #CocinaConAmor

Ingredients and spices that need to be Take to make Sopa Toscana 🍲con chayote / low carb:

1. 1 litro caldo de pollo, agua o caldo de vegetales
2. 2 salchichas italianas o polacas
3. 2 tiras tocino
4. 2 chayotes cortados en rodajas pequeñas
5. 2 ajos pelados
6. 1/4 cebolla en juliana
7. 1 1/2 tazas kale o espinaca baby (puede ser congelada)
8. 4 cucharadas crema para batir
9. 1/2 cucharadita pepperoncini

Instructions to make to make Sopa Toscana 🍲con chayote / low carb

1. Sofreír el tocino picado, retirar cuando dore. Con la grasa del fondo, sofreír las salchichas rebanadas, cuando dore agregar la cebolla y ajos. Sofreír.
2. Agregar el agua o caldo, y el chayote, dejar hervir a fuego medio y esté casi cocido retirar el ajo, agregar la kale y las hojuelas de pepperoncini, cuando esta esté cocida, bajar el fuego y agregar la crema. Rectificar la sal, puede no requerir por el caldo y las salchichas que van condimentadas, también se puede agregar una pizca de pimienta. Servir bien caliente decorar con el tocino que doramos al inicio.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sopa Toscana 🍲con chayote / low carb. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!