Pollo alla Cacciatora

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo alla Cacciatora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo alla Cacciatora is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo alla Cacciatora is something which I have loved my whole life.

Many things affect the quality of taste from Pollo alla Cacciatora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo alla Cacciatora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo alla Cacciatora estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo alla Cacciatora using 11 ingredients and 4 steps. Here is how you cook it.

El pollo alla Cacciatora es un plato italiano muy apreciado, principalmente en la Toscana en el norte de Italia. Es una receta muy sencilla y muy rica.

Ingredients and spices that need to be Make ready to make Pollo alla Cacciatora:

1. 2 cuartos pollo
2. 350 g tomates bien maduros pelado
3. 1/2 zanahoria en brunoise
4. 1/3 de cebolla en brunoise
5. 1 tallo apio en brunoise
6. 1 rodaja puerro
7. romero, tomillo, salvia, laurel, Fresco
8. perejil picado
9. 1/2 taza vino tinto
10. sal y pimienta
11. aceite

Instructions to make to make Pollo alla Cacciatora

1. Dorar el pollo con un chorrito de aceite durante unos 5-6 minutos, en una sartén caliente, para que la piel suelte la mayoría de las grasas. Una vez que haya soltado la mayoría de la grasa, transferir en una olla, donde mientras tanto, se han ido calentando tres cucharadas de aceite.
2. Seguir dorando el pollo durante 5 minutos más y añadir zanahoria, cebolla, puerro y apio picados. Incorporar romero, salvia, laurel y tomillo fresco y seguir rehogando 5 minutos más.
3. Añadir el vino tinto y dejar evaporar el alcohol. Añadir el tomate pelado y cortado en cubos, ponse sal y pimienta, tapamos y seguir cocinando unos 25 minutos más, a fuego moderado.
4. Servir con perejil picado.

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So that's going to wrap this up with this special food How to Prepare Speedy Pollo alla Cacciatora. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!