Pollo al curry fácil

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al curry fácil. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al curry fácil is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo al curry fácil is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry fácil estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al curry fácil using 13 ingredients and 6 steps. Here is how you cook it.

Fácil delicioso y rapido de hacer!!

Ingredients and spices that need to be Get to make Pollo al curry fácil:

1. 4 pechugas de pollo
2. 1 cebolla cortada en julianas finas
3. 1 diente ajo triturado
4. 1 trocito jengibre fresco rallado
5. 2 cucharaditas mezcla de especias para curry,
6. 1/4 cucharadita cúrcuma molida
7. 1/4 cucharadita comino molido
8. 1 taza judías verdes (blanqueadas y picadas)
9. sal, pimienta negra
10. 200 ml leche de coco
11. aceite de oliva virgen extra
12. perejil o cilantro fresco
13. arroz basmati para servir

Steps to make to make Pollo al curry fácil

1. Cortar el pollo en piezas de un bocado.
2. Para blanquear las judías. Colocar las judías en agua hirviendo durante un periodo corto de tiempo, luego se las retira y se las sumerge en agua con hielo para cortar la cocción.
3. Calentar un poco de aceite en una sartén o cazuela y freír la cebolleta 2 minutos. Agregar el ajo, el jengibre, mezclar bien y agregar todas las especias y remover bien.
4. Incorporar el pollo, salpimentar y mezclar. Cocinar a fuego fuerte, unos pocos minutos, hasta que esté dorado por todas partes. Agregar las judías verdes. Mezclar bien.
5. Cubrir con la leche de coco o nata y dejar reducir ligeramente.
6. Servir con perejil o cilantro fresco picado.

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