Picadillo en caldo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Picadillo en caldo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo en caldo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Picadillo en caldo is something which I have loved my whole life.

Many things affect the quality of taste from Picadillo en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo en caldo using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Picadillo en caldo:

1. 1 kilo carne molida
2. 1/4 chícharos
3. 1/4 ejotes picados
4. 2 papás peladas y picadas
5. 4 zanahorias peladas y picadas
6. 4 jitomates grandes
7. 3 chiles serranos
8. 1 cebolla fileteada
9. 2 ajos
10. al gusto Cilantro
11. 1 cubo caldo de pollo
12. 1 pizca cominos
13. al gusto Aceite
14. al gusto Sal
15. al gusto Agua

Instructions to make to make Picadillo en caldo

1. En la cacerola le pones el aceite al gusto y ya que este caliente agregas la carne molida y la mitad de la cebolla fileteada.
2. La dejas que saque su jugo y en seguida agregas la demás verduras y los chiles serranos, mientras se deja sazonar un poco más, se muele el recaudo que es el jitomate con el ajo, los cominos y la otra parte de la cebolla...
3. Enseguida aplicas el recaudo, el cilantro y el cubo de caldo de pollo y lo dejas sazonar por 5 min. Y aplicas un poco de agua hasta que se cuezan por completo las verduras...
4. Ya que saque su grasa y se cuezan bien las verduras es señal de que está listo para servir.
5. Listo!!! Lo puedes acompañar con arroz blanco o rojo según sea de tu agrado.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Picadillo en caldo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!