Pescado con verduras al chipotle

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pescado con verduras al chipotle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pescado con verduras al chipotle is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pescado con verduras al chipotle is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado con verduras al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con verduras al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pescado con verduras al chipotle using 12 ingredients and 5 steps. Here is how you can achieve it.

#CocinaMundial20018 México es una receta muy completa con sus verduras, pescado, caldito

Ingredients and spices that need to be Take to make Pescado con verduras al chipotle:

1. 4 filetes pescado
2. 2 calabacitas
3. 4 papitas cambray
4. 2 zanahorias
5. 1/2 coliflor
6. 2 cucharadas cebolla
7. 2 tomates (rojo)
8. 1 lata pequeña de chipotle
9. 2 ajo / pimienta / sal
10. pizca orégano o mejorana
11. 2 cucharadas mantequilla
12. Knorr (caldo de pollo en polvo)

Steps to make to make Pescado con verduras al chipotle

1. Pelamos zanahoria, y cortamos en cuadros grandecitos, la papa yo no la pelo solo la corto a la mitad, el coliflor y calabacitas, en cuadros..
2. Calentamos la mantequilla, acitronamos la cebolla y ajo (picados finos) después la papa y zanahoria después de unos minutos el coliflor...
3. Asamos los tomates, y ponemos en la licuadora con los chipotles y poquita agua, licuamos muy bien agregamos alas verduras SIN colar, dejamos unos 15 minutos agregamos las calabacitas, Knorr orégano sal y pimienta al gusto...
4. Y ya que casi estén. el pescado cortado en cuadritos, dejamos 5 minutos más y listo sirve con limo y aguacate. a disfrutar
5. Si es filete basa se desbarata muy fácil, agrégalo casi al final si es de cualquier otro, por ejemplo el de cazón sale muy rico y firme, lo puedes agregar junto con las calabacitas

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