Pechugas rellenas de verduras, tocino, queso

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pechugas rellenas de verduras, tocino, queso. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechugas rellenas de verduras, tocino, queso is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pechugas rellenas de verduras, tocino, queso is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas rellenas de verduras, tocino, queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas de verduras, tocino, queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pechugas rellenas de verduras, tocino, queso using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pechugas rellenas de verduras, tocino, queso:

1. 2 pechugas en mitad sin piel ni hueso
2. 7 chiles poblanos
3. 200 gr grano de elote
4. al gusto sal
5. al gusto pimienta
6. c/n ajonjolí
7. 100 gr tocino
8. 1 zanahoria en cubos pequeños
9. 2 ramitas apio
10. 1 calabaza en cubos pequeños
11. 250 gr queso provolone
12. 100 gr harina de trigo
13. 1 barra mantequilla 90 gr
14. 2 ajos picados finamente
15. 1/2 cebolla picada finamente
16. 3 cucharadas aceite
17. 1 taza caldo de pollo

Steps to make to make Pechugas rellenas de verduras, tocino, queso

1. Introduce un cuchillo hasta donde indica la foto, sal pimienta por todos lados y reserva
2. Pon asar los chiles, mételos en una bolsa y déjalos sudar
3. En un sartén coloca el aceite y una vez caliente sofríe el ajo y la cebolla, agrega el apio, la zanahoria, el tocino, el elote y la calabaza
4. En una olla pon a derretir la mantequilla y agrega cebolla y ajo y agrega la harina sin dejar de mover, agrega el molido y el caldo de pollo y mueve hasta que empiece a espesar
5. En una olla pon a derretir la mantequilla y agrega cebolla y ajo, y agrega la harina sin dejar de mover, agrega el molido y el caldo de pollo y mueve hasta que empiece a espesar
6. Rellena las pechugas con el salteado de verduras y tocino junto con pedacitos de provolone, sella en un sartén por ambos lados y después meterlas en el horno (puede ser horno tostador), por 15 minutos a 180º
7. Sirve en un plato la pechuga cortada en rodajas y baña con la crema de poblano, espolvorear ajonjolí

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pechugas rellenas de verduras, tocino, queso. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!