Papas con bistec en caldillo de jitomate

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Papas con bistec en caldillo de jitomate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papas con bistec en caldillo de jitomate is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Papas con bistec en caldillo de jitomate is something which I've loved my entire life.

Many things affect the quality of taste from Papas con bistec en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con bistec en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Papas con bistec en caldillo de jitomate using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Papas con bistec en caldillo de jitomate:

1. 1/2 kilo bistec de res picado
2. 3 papas
3. 2 jitomates grandes
4. 1/4 cebolla
5. 1 ajo
6. 2 chiles verdes
7. al gusto mejorana
8. al gusto sal
9. 1 cucharada consomé de pollo
10. c/s agua (o al gusto)

Instructions to make to make Papas con bistec en caldillo de jitomate

1. Ponemos en una cazuela el bistec picado con un poco de aceite y guisamos, mientras cortamos las papas en tiras o al gusto y reservamos
2. Ponemos en la licuadora los jitomates, cebolla, ajo, y un poco de mejorana y licuamos hasta obtener una mezcla
3. Cuando esté cocida nuestra carne agregamos el jugo de jitomate, las papas y una cucharada de consomé de pollo, bajamos la temperatura hasta media y dejamos hasta cocer las papá y listo servir calentito, acompañar con tortillas

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