Fajitas de res en salsa verde

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fajitas de res en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fajitas de res en salsa verde is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Fajitas de res en salsa verde is something that I have loved my whole life.

Many things affect the quality of taste from Fajitas de res en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de res en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fajitas de res en salsa verde using 10 ingredients and 8 steps. Here is how you can achieve that.

#CocinaRápidayFácil.
Es un estofado muy rápido de preparar...

Ingredients and spices that need to be Prepare to make Fajitas de res en salsa verde:

1. 3/4 de fajitas de res (bistec cortado en tiras)
2. 3 papas medianas
3. 500 gr tomate verde
4. 4 a 6 chiles serranos o al gusto
5. 2 ajos
6. 1/2 cebolla
7. 1 manojito cilantro
8. 2 pimientas negras
9. 1 pizca comino (opcional)
10. Sal o caldo de pollo en polvo

Instructions to make to make Fajitas de res en salsa verde

1. En una cacerola con agua caliente ingresamos los chiles y 5 min después ingresamos los tomates. (Esto es por qué lo chiles tardan más en cocer)
2. En cuanto los tomates cambien de color apagar la lumbre, recuerden que si los dejamos reventar se puede amargar la salsa
3. Dejar enfriar y licuar juntamente con la cebolla, ajos, cilantro y un poco del agua de la cocción de los chiles. Reservar.
4. Aparte, cortar las papas en trozos medianos y sazonar con sal.. y en la olla o sartén donde haremos las fajitas las pondremos a freír con aceite (esto es para que no se desbaraten cuando esté el chile)
5. Una vez doradas ligeramente, las sacamos y reservamos. Ahora ingresamos la carne y freímos....
6. Cuando la mayor parte de carne esté sellada, agregamos la salsa. (Si quedó muy espeso se recomienda agregar más agua de la cocción de los tomates ya que se va a reducir durante la cocción de la carne)
7. Dejamos que dé el primer hervor y sazonamos con la sal o caldo de pollo en polvo, comino, pimienta y tapamos. Dejamos cocinar a fuego bajo. Y 5 min después agregamos las papas. Y dejamos cocinar por 10 min más tapado.
8. Transcurrido el tiempo apagamos y servimos.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Fajitas de res en salsa verde. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!