Empanadas horneadas de pollo!¡
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Empanadas horneadas de pollo!¡. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Empanadas horneadas de pollo!¡ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Empanadas horneadas de pollo!¡ is something which I've loved my entire life.
Many things affect the quality of taste from Empanadas horneadas de pollo!¡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas horneadas de pollo!¡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadas horneadas de pollo!¡ is 8 grandes... So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadas horneadas de pollo!¡ estimated approx 1 hora 30 minut.
To begin with this recipe, we must prepare a few components. You can cook Empanadas horneadas de pollo!¡ using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Empanadas horneadas de pollo!¡:
- 2 barras margarina
- 2 cdas manteca
- 3 pzas huevos
- 1 libra harina
- 2 cucharaditas Royal
- al gusto Sal y pimienta
- 1/2 taza leche o agua
- al gusto Mayonesa
- cantidad necesaria pollo cocido
- 1 pza huevo para barnizar
- al gusto Ajonjolí
- Chile pimiento...ajo...cebolla..orégano..
Instructions to make to make Empanadas horneadas de pollo!¡
- Acremar la margarina y manteca.
- Agregar y batir los huevos, hasta obtener una pasta.
- Ir añadiendo harina, Royal, sal y pimienta al gusto.
- Añadir la leche y amasar.
- Estiramos la masa con un rodillo.
- Hacemos círculos del tamaño que nos guste.
- Los untamos con la mayonesa.
Cocemos y desmenuzamos el pollo..luego freímos con ajo cebolla chile pimiento...!
Condimentamos! - Rellenamos con el pollo y cerramos la empanada (doblando el círculo por mitad).
- Untamos con huevo y agregamos ajonjolí encima.
- Colocar sobre charolas para hornear.
- A hornear por 45 minutos!¡
- Y listo!¡!
- Dejamos reposar la masa por media hora, o más...
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