Carne en su jugo

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Carne en su jugo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carne en su jugo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carne en su jugo is something that I have loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Carne en su jugo using 9 ingredients and 6 steps. Here is how you cook that.

Una receta representativa de la gastronomía del estado de Jalisco

Ingredients and spices that need to be Make ready to make Carne en su jugo:

1. 1 kilo bistec de res picado
2. 1/2 tocino
3. 6 tomates verdes
4. 3 chiles serranos
5. 1 cebolla
6. 2 dientes ajo
7. Cilantro
8. 1 cucharada consomé de pollo
9. al gusto Sal

Instructions to make to make Carne en su jugo

1. Ingredientes
2. Ponemos a cocer los tomates y chiles, cuando ya estén cocidos los ponemos en la licuadora junto con un cuarto de cebolla, los ajos y un poco de cilantro, reservamos la mezcla.
3. En una sartén ponemos a freír nuestro tocino, cuando esté bien dorado lo escurrimos y lo ponemos en un plato con toallitas absorbentes para que le quite la grasa.
4. Vaciamos la grasa del tocino en una olla profunda, y comenzamos a freír nuestra carne, dejamos que suelte todo el jugo mientras movemos constantemente, agregas sal al gusto y cocina con fuego lento.
5. Colamos nuestra salsa y vertemos en nuestra carne, agregamos suficiente agua hasta que cubra la carne, ponemos la cucharada de consomé de pollo, cocemos a fuego medio hasta que este suave la carne.
6. Se sirve y se le agrega el tocino, cebolla picada, cilantro un chorro de limón y si te gustan los frijoles de la olla puedes agregarle.

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So that is going to wrap this up for this special food Recipe of Perfect Carne en su jugo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!