Alitas de pollo Tebasaki (手羽先揚げ)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alitas de pollo Tebasaki (手羽先揚げ). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alitas de pollo Tebasaki (手羽先揚げ) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Alitas de pollo Tebasaki (手羽先揚げ) is something that I have loved my whole life.

Many things affect the quality of taste from Alitas de pollo Tebasaki (手羽先揚げ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo Tebasaki (手羽先揚げ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo Tebasaki (手羽先揚げ) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo Tebasaki (手羽先揚げ) estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alitas de pollo Tebasaki (手羽先揚げ) using 11 ingredients and 5 steps. Here is how you cook that.

El tebasaki es un plato muy crujiente. 😋 Es un menú típico japonés "Izakaya" que es un bar típico japonés. 🍶

Datos Nutricionales (Cantidad por 6 tebasaki)
Calorías 621Kcal／Proteína 33.8g／Grasa Total 39.4g／Carbohidratos 31.2g／Sodio 4.3g

https://youtu.be/DGyAOiNpahk

Ingredients and spices that need to be Get to make Alitas de pollo Tebasaki (手羽先揚げ):

1. 6 Alitas de pollo
2. Sal y pimienta
3. 1 cucharada harina de trigo
4. Aceite para freír
5. Al gusto semillas de sésamo
6. 【Salsa】
7. 1 cucharada salsa de soya
8. 1 cucharada azúcar
9. 1 cucharada sake
10. 1 cucharada mirin
11. 1 poco jengibre rallado

Steps to make to make Alitas de pollo Tebasaki (手羽先揚げ)

1. Preparar la salsa. En un cazo, añadir 1 cucharada de salsa de soya, 1 cucharada de azúcar, 1 cucharada de sake, 1 cucharada de mirin y Un poco de jengibre rallado. Calentar a fuego medio. Cocinarla hasta que espese la salsa.
2. Hacer unos cortes entre los huesos de las alitas de pollo para que se cocinen bien. Secarlas con el papel de cocina para eliminar todo el exceso de humedad. Salpimentar las alitas.
3. En una bolsa, echarlos pollos y 1 cucharada de harina de trigo. Agitar bien la bolsa para que se mezcle todo.
4. En una sartén calentar el aceite y freír unos 5-6 minutos, dependiendo del tamaño de las alitas, hasta que estén cocidas. No se necesita mucho aceite. Hacer el doble frito para que queden mucho más crujiente.
5. Pintar las alitas con la salsa y espolvorear las semillas de sésamo.

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