Verduras horneadas a la vinagreta con parmesano なな紫(^ω^)。

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Verduras horneadas a la vinagreta con parmesano なな紫(^ω^)。 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Verduras horneadas a la vinagreta con parmesano なな紫(^ω^)。:

1. 3 pimientos dulces
2. 3 calabazas japonesas
3. Hierbas a la italiana
4. 1/4 taza vinagre blanco de caña
5. Queso parmesano
6. 3 cucharadas soperas caldo de pollo
7. 4 jitomates saladet
8. Aceite de oliva

Instructions to make to make Verduras horneadas a la vinagreta con parmesano なな紫(^ω^)。

1. Se desinfectan todas las verduras.
2. Se rebanan todas al gusto y se colocan en un refractario.
3. Se agrega aceite de oliva para que no se peguen, una pizca de hierbas a la italiana (lo suficiente para todo el plato), tres cucharadas de caldo de pollo espolvoreadas por todo el plato y el vinagre blanco. Se mezcla todo para asegurarse que todas las verduras queden bañadas de la mezcla uniformemente.
4. Se acomodan las verduras de tal forma que queden bien dispersas en el plato y se rocían encima con una capa generosa de queso parmesano.
5. Se hornea a 450 grados por media hora. Las verduras de encima y el queso parmesano quedan crujientes y tostados.
6. Se mezcla todo al salir del horno y se sirve como acompañamiento.

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