Sopa de tortilla by LuRoP

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de tortilla by LuRoP. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de tortilla by LuRoP is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sopa de tortilla by LuRoP is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de tortilla by LuRoP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla by LuRoP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla by LuRoP is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tortilla by LuRoP estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Sopa de tortilla by LuRoP using 20 ingredients and 5 steps. Here is how you can achieve that.

Una deliciosa sopa de tortilla con un toque de acá del norte.

Ingredients and spices that need to be Prepare to make Sopa de tortilla by LuRoP:

1. 2 pechugas de pollo cocidas y desmenuzadas
2. 1 L agua
3. 1 cda Knorr de pollo (Polvo)
4. 1 cda sal
5. 1 diente ajo
6. 7 pza tortillas de maíz cortadas en tiritas
7. 1-2 pza Chile mirasol (seco)
8. 1/3 taza aceite
9. 3 pza tomate saladet asado
10. 1/2 pza cebolla chica asada
11. 1 diente ajo asado
12. 1 cdta sal
13. 1 cdta pimienta negra molida
14. 1 L caldo de pollo
15. 1 aguacate gde
16. 3-4 pza chicharrón
17. 1/2 manojo cilantro
18. 4 cda crema
19. 4 pza Chile chipotle adobado
20. 1/4 L agua (de ser necesario)

Steps to make to make Sopa de tortilla by LuRoP

1. En una olla se ponen a cocer las pechugas con 1 diente de ajo, knorr y sal en un litro de agua (los primeros 5 ingredientes de la lista) cuando empiece a espumar se le retira con un colador pequeño y se le da el termino deseado.
   se retiran las pechugas y se desmenuzan. Nota: no tirar el agua.
2. En una sartén se pone a calentar el aceite, primero se doran las tiras de tortilla, cuando estén doraditas se ponen en un contenedor en papel absorbente.
   Después se pone el chile mirasol en ese mismo aceite con mucho cuidado de que no se queme, este paso es muy rápido para que no ste queme el chile
3. En un comal pones los tomates, la cebolla, el ajo y se asan, lo primero que está listo es el ajo, luego la cebolla, el chile y por último el tomate. Al tomate se le retira la piel y se ponen en la licuadora con el caldo de pollo, se sazona con sal y pimienta.
4. En una olla se pone a calentar el aceite con el que freímos la tortilla y el chile, se vacía la mezcla que licuamos, dejamos hervir y checamos sazón de sal. Apagamos y reservamos.
5. Servimos en un plato hondo primero el caldo luego agregamos la tortilla, chicharrón, aguacate en cuadros, queso en cuadros,1 cda de crema, cilantro y chile chipotle al gusto.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Sopa de tortilla by LuRoP. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!