Salsa de chile serrano

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salsa de chile serrano. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa de chile serrano is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa de chile serrano is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa de chile serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chile serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Salsa de chile serrano using 6 ingredients and 6 steps. Here is how you cook that.

Esta riquísima, cuando la prepare la puede acompañar en todas sus comidas

Ingredients and spices that need to be Take to make Salsa de chile serrano:

1. 1/2 kilo chile serrano
2. 3/4 de una cebolla grande
3. al gusto Ajo
4. Cubitos caldo de pollo
5. al gusto Sal
6. 1/2 litro Aceite

Steps to make to make Salsa de chile serrano

1. En sartén se coloca el aceite y dejar calentar
2. Cortar en cubos la cebolla, pelar ajos
3. Agregarlos al aceite con cuidado y dejar cocer, colocar sal al gusto
4. Cuando los chiles han cambiado su color y textura dejar enfriar
5. En la licuadora licuar y colocar un poco de agua y un o medio cubito de caldo de pollo por 5 a 6 minutos
6. Hasta que quede espesa y guardar en refrigerador

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So that's going to wrap this up with this exceptional food Recipe of Speedy Salsa de chile serrano. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!