Pure de papa Irlandes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pure de papa Irlandes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pure de papa Irlandes is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pure de papa Irlandes is something which I have loved my entire life.

Many things affect the quality of taste from Pure de papa Irlandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure de papa Irlandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pure de papa Irlandes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pure de papa Irlandes estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pure de papa Irlandes using 13 ingredients and 5 steps. Here is how you cook that.

Lo puedes acompanar con pan tostado o usar como guarnicion para carnes o pescados.
Tambien le puedes agregar tocino, salchicha o chorizo fritos.

Ingredients and spices that need to be Make ready to make Pure de papa Irlandes:

1. 1 kg. Papa
2. 850 ml. Caldo de Pollo
3. 500 gr. Poro
4. 250 ml. Leche Entera
5. 3 pzas. Dientes de Ajo
6. 1 pza. Hoja de Laurel
7. 500 gr. Col Verde
8. 60 ml. Agua Fria.
9. 1/4 cuchara Nuez Moscada
10. 2 cucharas Mantequilla
11. 1/4 taza Cebollin (spring onion)
12. 1/4 cuchara Almendra Tostada
13. Sal y pimienta blanca recien molida.

Steps to make to make Pure de papa Irlandes

1. Cortar en cuartos la papa y cocerla en el caldo de pollo hasta poder quitar la cascara, pelarla. Reservar el caldo.
2. Cocerla en la leche con el laurel y ajo. Sacarla y machacarla. Reservarla.
3. Cortar el poro y la col en juliana y cocerlos en la leche hasta tener una textura suave, sacar y enfriar en agua, escurrir. Picar la nuez y almendras al tamano de su eleccion.
4. Con la papa machacada caliente agregar la mantequilla, col, poro, nuez, almendra y leche necesaria y/o caldo de pollo, mezclar uniformemente. Rectificar sabor agregando sal y pimienta.
5. Para servir cortar el cebollin en juliana y esparcir sobre el pure.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pure de papa Irlandes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!