Pollo con mango, ॐ
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con mango, ॐ. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pollo con mango, ॐ is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo con mango, ॐ is something that I've loved my whole life.
Many things affect the quality of taste from Pollo con mango, ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con mango, ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con mango, ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo con mango, ॐ estimated approx 60 minutos.
To begin with this recipe, we must prepare a few components. You can have Pollo con mango, ॐ using 10 ingredients and 6 steps. Here is how you cook that.
El mango es único.ॐ
Ingredients and spices that need to be Get to make Pollo con mango, ॐ:
- 6 piernas de pollo
- 2 pechugas
- 3 mangos grandes
- 1/2 cebolla
- 2 ajos
- 5 ramitas hojas de cilantro
- 3 chiles de arbol secos
- C/n sal y pimienta
- 1/2 taza aceite de girasol
- 1/2 taza caldo de pollo
Instructions to make to make Pollo con mango, ॐ
- Lavar el pollo, quitar la grasa y piel, salpimentar, y llevar a dorar en una sartén grande.
- Mientras nuestro pollo se dora, vamos a pelar los mangos, sacamos la pulpa y llevamos a la licuadora con la cebolla y los ajos, añadir un chorrito de agua, licuar a golpecitos para que nos quede martajada la salsa.
- Una vez que el pollo este bien dorado agregamos nuestra salsa de mango, bajamos el fuego y agregamos los chiles rectificamos la sal.
- Dejamos que todo se cocine por 10 minutos.
- Con un buen arroz blanco como acompañante.
- Buen provecho.ॐ
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