Pollo Asado a la Cerveza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo Asado a la Cerveza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Asado a la Cerveza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pollo Asado a la Cerveza is something that I have loved my entire life.

Many things affect the quality of taste from Pollo Asado a la Cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Asado a la Cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo Asado a la Cerveza using 9 ingredients and 3 steps. Here is how you cook it.

Una receta muy sabrosa que resulta perfecta para almorzar, cenar o para cualquiera ocasión especial.

Ingredients and spices that need to be Take to make Pollo Asado a la Cerveza:

1. 1 pollo entero y limpio
2. 1 lata cerveza de 330 ml
3. 1 cucharadita Tomillo
4. 1 cucharadita cayena
5. 1 cucharadita romero
6. 1 cucharadita albahaca
7. 2 dientes ajo machacado
8. 1 cucharada mantequilla derretida
9. Sal y pimienta

Steps to make to make Pollo Asado a la Cerveza

1. Empezamos limpiando bien el pollo, hacemos el marinado del pollo Para ello usaremos 2/3 de la lata de cerveza y lo mezclaremos con el tomillo, cayena, romero, albahaca, mantequilla,, saly pimienta y el ajo machacado.
   
   Una vez preparado el marinado untamos bien el pollo con este y lo dejamos reposar así una hora y estará listo para ir al horno.
2. Para ponerlo al horno introducimos la lata con el 1/3 sobrante de cerveza por el agujero inferior del pollo, y dejar el pollo en posición vertical. Esto hará que la cerveza se evapore e infusione el pollo desde dentro, dándonos esa carne bien jugosa, lo ponemos sobre una bandeja de horno. Si quienes que las alas queden bien pegada al pollo puedes fijarlas con palillos.
3. Metemos al horno a 180ºC si es un pollo pequeño y 200ºC si es grande. Estará más o menos en 1 hora aprox. o hasta que el pollo esté bien dorado y asado.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Pollo Asado a la Cerveza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!