Pierna de cerdo en salsa verde

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pierna de cerdo en salsa verde. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pierna de cerdo en salsa verde is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pierna de cerdo en salsa verde is something that I've loved my entire life.

Many things affect the quality of taste from Pierna de cerdo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cerdo en salsa verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de cerdo en salsa verde estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pierna de cerdo en salsa verde using 10 ingredients and 3 steps. Here is how you cook that.

Pierna de cerdo con salsa de chiles serranos, tomates verdes, cebolla y ajo; se acompaña con puré de papas y rebanadas de tomatitos verdes.

Ingredients and spices that need to be Make ready to make Pierna de cerdo en salsa verde:

1. 1 pierna de cerdo deshuesada
2. 1/2 kg tomates verdes (tomatillos)
3. 1/4 cebolla
4. 2 dientes ajo
5. 4 ramas cilantro
6. 1 cda consomé de pollo en polvo
7. 1/2 cdts azúcar
8. puré de papa para decorar
9. al gusto sal y pimienta
10. al gusto chiles serranos

Instructions to make to make Pierna de cerdo en salsa verde

1. La pierna se amarra con hilaza gruesa, se espolvorea con la sal y la pimienta al gusto; tápela hasta que se cueza, destápela y déjela dorar a una temperatura de 190ºC.
2. En una cacerola se pone a cocer los tomates verdes, la cebolla, el ajo y los chiles serranos se muelen en la licuadora muy bien, se ponen al fuego y se le pone el consomé de pollo, la sal y el azúcar, deje hervir durante 3 minutos y rectifique el sabor.
3. Una vez que la pierna ya este dorada se cubre con esta salsa y se sirve inmediatamente, se adorna el plato con el puré de papa y rebanaditas de tomate verde, se acompaña con mas salsa verde.

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So that is going to wrap it up with this special food Recipe of Ultimate Pierna de cerdo en salsa verde. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!