Pechugas serranas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas serranas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas serranas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pechugas serranas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas serranas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas serranas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas serranas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas serranas estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechugas serranas using 8 ingredients and 6 steps. Here is how you cook it.

Unas pechugas fáciles que pueden ser ofrecidas en cualquier momento y quedaremos como excelentes cocineras, además sencilliiiiiiiisimas de preparar

Ingredients and spices that need to be Prepare to make Pechugas serranas:

1. 4 pechugas de pollo sin piel y sin hueso
2. 4 rebanadas delgadas de queso manchego
3. orégano para sazonar
4. sal, pimienta
5. 8 rebanadas jamón serrano
6. 1/2 taza vino tinto
7. 2/3 taza caldo de pollo natural o preparado con consome en polvo
8. 1 cda azúcar de preferencia morena

Steps to make to make Pechugas serranas

1. Hacemos un corte por la mitad a las pechugas que quede como una bolsita,
2. Se salpimientan y espolvorean con el orégano tanto por dentro como por fuera se introduce el queso y y se envuelven con dos rebanadas de jamón cada una,
3. Se ponen palitos de madera para que se detenga el jamón, se sellan en un poco de aceite de oliva se sacan y se reservan,
4. En el mismo sartén se agrega el vino y el caldo, cuando ya haya llegado a su punto de ebullición se agrega el azúcar y esperamos a que se disuelva, y regresamos las pechugas a la salsa hasta que estén cocidas y suaves,
5. Ya que están listas las pechugas las sacamos y dejamos que la salsa reduzca mas y que espese muy bonito pues esta salsa va sobre las pechugas, las servimos partidas a la mitas para que se vea el relleno
6. Podemos acompañar con ensalada verde o un rico puré de papas o la guarnición que mas te guste

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Pechugas serranas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!