Pechugas de pollo empanizadas 🍗

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo empanizadas 🍗. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo empanizadas 🍗 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pechugas de pollo empanizadas 🍗 is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo empanizadas 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo empanizadas 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo empanizadas 🍗 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo empanizadas 🍗 estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo empanizadas 🍗 using 6 ingredients and 8 steps. Here is how you can achieve that.

Receta de pollo empanizado hecho por mi madre 👩🏽‍🦳

Ingredients and spices that need to be Prepare to make Pechugas de pollo empanizadas 🍗:

1. 2 libras pechugas de pollo cortadas en filetes
2. 1 Empanizador o 1 taza de ralladura de pan
3. 5 cucharadas aceite
4. Condimentos en polvo (albahaca, cilantro, pimienta negra, ajo)
5. 1/2 cucharadita cónsome de pollo
6. 1 taza leche (entera o deslactosada)

Instructions to make to make Pechugas de pollo empanizadas 🍗

1. Lava el pollo con abundante limón y deja reposar entre 5 y 10 minutos, luego lavar bien con agua y cortar en los filetes que se deseen
2. Precalienta el aceite a fuego alto aprox 5 minutos en una sarten
3. En lo que el aceite calienta, en un bowl mezcla los condimentos, cónsome y leche
4. En otro bowl añade el empanizador o ralladura de pan
5. Añade unos granitos de sal al aceite para verificar que esté bien caliente
6. Pasar las pechugas por la leche con los condimentos, dejar que escurra y luego pasar por el empanizador (utilizar tenedor si es necesario para llenar mejor)
7. Poner lentamente al aceite ahora con fuego bajo. Dejar dorar hasta que el empanizador se vea más oscuro (3 min aproximadamente por lado)
8. Servir con arroz o con complementos que se deseen

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pechugas de pollo empanizadas 🍗. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!