Omelette de pimientos y alcachofa con salsa de pimienta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Omelette de pimientos y alcachofa con salsa de pimienta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Omelette de pimientos y alcachofa con salsa de pimienta is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Omelette de pimientos y alcachofa con salsa de pimienta is something that I've loved my whole life.

Many things affect the quality of taste from Omelette de pimientos y alcachofa con salsa de pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de pimientos y alcachofa con salsa de pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de pimientos y alcachofa con salsa de pimienta is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de pimientos y alcachofa con salsa de pimienta estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can have Omelette de pimientos y alcachofa con salsa de pimienta using 18 ingredients and 6 steps. Here is how you cook it.

Un rico desayuno fuera de lo común para salir de la rutina con los típicos desayunos.

Ingredients and spices that need to be Take to make Omelette de pimientos y alcachofa con salsa de pimienta:

1. Relleno
2. 3 cdas aceite
3. 1/4 cebolla fileteada
4. 1/2 alcachofa precocida en trozos
5. 1 pimiento rojo en tiras
6. 1/2 pimiento amarillo en tiras
7. salsa
8. 1 lata leche evaporada
9. 1 cubito caldo de pollo
10. 3/4 taza agua
11. 1 cda fécula de maíz
12. 1/4 taza agua para disolver la fécula de maíz
13. al gusto pimienta
14. 1/2 queso crema
15. Tortilla de huevo
16. 5 huevos
17. 1/2 cebolla picada
18. al gusto sal

Instructions to make to make Omelette de pimientos y alcachofa con salsa de pimienta

1. Para el relleno calienta una cda de aceite fríe la cebolla con la alcachofa y los pimientos hasta que estén tiernos.
2. Para la salsa licúa 3/4 de taza de leche con el resto de los ingredientes para la salsa y calienta por 5 minutos o hasta que espese ligeramente.
3. Para el omelette mezcla el resto de leche con los huevos la cebolla y sal al gusto.
4. Cocina hasta que este listo y rellena con los pimientos y retira del fuego.
5. Sirve bañado con la salsa.
6. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Omelette de pimientos y alcachofa con salsa de pimienta. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!