Infladita pobre

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Infladita pobre. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Infladita pobre is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Infladita pobre is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Infladita pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Infladita pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Infladita pobre is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Infladita pobre estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Infladita pobre using 12 ingredients and 13 steps. Here is how you can achieve that.

La receta que preparare se cocina mucho en San Mateo Río Hondo, Sierra Norte de Oaxaca, esto a causa que las personas de la comunidad comenzaron a salir a valles centrales y a conocer ingredientes diferentes, la fermentación y a estudiar más, pero adoptaron ideas pero siguieron la idea de las tortillas hechas a mano. En esta receta las personas de la comunidad la preparan con diferentes rellenos, generalmente se rellenan con huevo, jamón y quesillo lo que en esta región se le conoce como guarache pobre.

Ingredients and spices that need to be Get to make Infladita pobre:

1. 1/2 taza harina todo uso
2. 1/2 taza agua
3. 1 cucharada levadura
4. 3 papas
5. 1 cucharada azúcar
6. 2 cubitos caldo de pollo
7. Aceite
8. al gusto Sal
9. 20 gramos Jamón
10. 20 gramos quesillo
11. 1 huevo
12. al gusto polvo de Sal y ajo

Steps to make to make Infladita pobre

1. Como primer paso debemos tener listos los ingredientes para la masa.
2. Incorporamos los ingredientes secos y mezclamos muy bien.
3. Agregamos el agua, mezclamos y amasamos en mesa.
4. Después regresamos la masa al recipiente y la tapamos con un trapo húmedo, para fermentar durante 40 minutos.
5. Hacemos bolitas y aplanamos hasta obtener una figura como tortillas planas.
6. Las ponemos en un sartén caliente y volteamos constantemente.
7. Cuando ya estén cocidas de ambos lados, las ponemos en un plato.
8. Les portamos por la mitad sin cortar por completo, ya que deben quedar unas por un lado, después la reservamos para más adelante.
9. Para la guarnición; lavamos y cortamos papas en tiras, también las ponemos a reposar 10 minutos con agua y 2 cubos de caldo de pollo.
10. Sacamos las papas del agua y las secamos, después agregamos pimienta y ajo en polvo, después ponemos las papas a freír y cuando ya estén cocidas; las colocamos en servilletas para absorber la grasa.
11. Para el relleno; pondremos a freír 1 huevo, sazonamos con sal, cuando este ya este cocido agregamos el jamón cortado en tiras y al último minuto agregamos el quesillo.
12. Cuando nuestro relleno esté cocinado, comenzamos a rellenar nuestras infladitas.
13. Para finalizar, emplatamos nuestras infladitas, nuestra guarnición y podemos acompañar con la salsa o aderezo de nuestra preferencia.

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