Gorgonias

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gorgonias. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gorgonias is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Gorgonias is something that I've loved my whole life.

Many things affect the quality of taste from Gorgonias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorgonias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorgonias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorgonias estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Gorgonias using 11 ingredients and 7 steps. Here is how you can achieve that.

Lleva muchas cositas que, por necesidad utilicé, y quedó algo de verdad sabroso.
No es una novedad, pero resultó algo fácil, rápido y muy sabroso.
"A que no puedes comer sólo una"

Ingredients and spices that need to be Get to make Gorgonias:

1. Aceite de girasol
2. Puré de tomate condimentado Del Fuerte
3. Queso chihuahua rallado
4. Frijoles bayos de la olla
5. Pollo deshebrado
6. Crema ó media crema
7. Caldo de pollo Knorr
8. Tortillas del día
9. Sal y pimienta
10. Cebolla picada
11. Ajo picado

Instructions to make to make Gorgonias

1. En un cazo del tamaño de la cantidad que necesitas preparar,
2. echas cebolla picada, el ajo, y un chorrito de aceite, para sofreír.
3. A fuego muy bajo echas el pollo desmenuzado, el consomé en polvo y sazonas con sal y pimienta.
4. Pones puré de tomate solamente para empapar el resto, de manera que quede una masa compacta. Echas los frijoles enteros. Todas las cantidades se calculan en función de la cantidad que deseas cocinar.
5. Lo importante es que le pongas tu sabor y que quede una masa pastosita, con cuerpo. Dejas eso en el cazo cuidando de que no se enfríe. Pones en un sartén un chorro de aceite y pasas cada tortilla 5 segundos de cada lado con el aceite bien caliente, y escurres.
6. La colocas en un platón o en el plato de cada quien y pones al centro, una buena cucharada de la mezcla, con una cucharada del queso chihuahua rallado. (Recuerda que la mexcla debe estar caliente.
7. La doblas por mitad y la bañas con un chorrito de puré de tomate y otro de crema, la cubres con cebolla picada, queso chihuahua rallado y.... ¡A comer!

As your experience and also self-confidence grows, you will find that you have more natural control over your diet regimen and adjust your diet regimen to your individual preferences gradually. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little more or less hot, you can make straightforward adjustments to achieve this objective. Simply put, begin making your recipes promptly. As for basic cooking abilities for novices you don't require to discover them but just if you grasp some simple food preparation strategies.

This isn't a full guide to quick and easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Gorgonias. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!