Fusilli rojo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fusilli rojo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fusilli rojo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Fusilli rojo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fusilli rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli rojo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fusilli rojo using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta de fusilli rojo con perejil fresco.

Ingredients and spices that need to be Prepare to make Fusilli rojo:

1. 1 cda. aceite de oliva
2. 2 dientes ajo finamente picados
3. 1/4 tza perejil fresco finamente picado
4. 4 tazas tomate picado
5. 1 cda albahaca fresca picada o 2 cdita. de albahaca seca en polvo
6. 1 cda. hojas de oregano frescas aplastadas o 1 cddita de oregano seco
7. 1/2 cdita pimenta roja en polvo
8. 250 gr fusilli sin cocer o 4 tazas de pasta fusilli cocida
9. 1/2 kg pechuga de pollo cortada en dados o tiras

Instructions to make to make Fusilli rojo

1. En un sartén se calienta el aceite y se fríe el ajo el perejil en el aceite hasta que doren, se añaden los tomates y las especias, se cocinan sin taparse a fuego bajo por 15 minutos o hasta que se espesa la mezcla, revolviendo frecuentemente.
2. Se agrega el pollo y se continua cociendo por 15 minutos o hasta que el pollo este bien cocido.
3. Se cuece la pasta en agua sin sal solo con una hoja de laurel y un trocito de cebolla a que este firme al dente.
4. Se escurre la pasta, se pone en un platón y se le vierte la salsa sobre la pasta, se espolvorea perejil fresco picado en trozos gruesos, Se sirve caliente como plato fuerte y frío como almuerzo.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Fusilli rojo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!