Enchiladas de lechuga

Enchiladas de lechuga

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Enchiladas de lechuga. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enchiladas de lechuga is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Enchiladas de lechuga is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas de lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Enchiladas de lechuga estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Enchiladas de lechuga using 9 ingredients and 5 steps. Here is how you cook it.

Para cuando no quieres harinas ni fritos

Ingredients and spices that need to be Take to make Enchiladas de lechuga:

  1. 1/2 kilo Tomates verdes
  2. chile Serrano o verde
  3. cominos
  4. pechuga deshebrada
  5. queso oaxaca
  6. caldo de pollo
  7. cilantro
  8. ajo
  9. cebolla

Steps to make to make Enchiladas de lechuga

  1. Sacar las hojas de lechuga entera y poner a desinfectar
  2. Hacer el caldillo de tomate: se pone a cocer los tomates medio kilo más o menos en agua con cominos y el chile. Esperar el hervor y que los tomates cambien su color. Poner en la licuadora con un poco de agua en que hirvió con un poco del comino y agregar un diente de ajo y un pedazo de cebolla y un poco de cilantro. Licuar.
  3. En una cacerola con aceite caliente vaciar la salsa para que se sazone, poner sal al gusto. Poner cilantro entero. Dejar sazonar, una vez sazonado echar un poco de caldo de pollo al gusto, y dejar hervir.
  4. Se escurre la lechuga. Se pone a manera de tortilla y se rellena con pollo deshebrado, queso oaxaca y se le añade el caldo.
  5. A disfruta!! Buen provecho

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet and also adjust your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that utilizes less or more ingredients or is a bit basically zesty, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you do not need to discover them however just if you grasp some basic cooking techniques.

This isn't a full overview to quick and simple lunch recipes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Enchiladas de lechuga. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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