Coq au vin (flameado)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Coq au vin (flameado). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coq au vin (flameado) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coq au vin (flameado) is something that I have loved my whole life.

Many things affect the quality of taste from Coq au vin (flameado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq au vin (flameado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coq au vin (flameado) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coq au vin (flameado) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Coq au vin (flameado) using 7 ingredients and 3 steps. Here is how you cook that.

Pollo flambeado con brandy y lleva tocino, champiñones y hierbas aromáticas.

Ingredients and spices that need to be Prepare to make Coq au vin (flameado):

1. 1 pollo
2. 125 gr tocino
3. 1/2 cebolla
4. 4 dientes ajo
5. 1 botella vino tinto
6. 1 vasito brandy
7. 1 lata champinones

Steps to make to make Coq au vin (flameado)

1. En un un sartén hondo se frie el pollo y se retira la grasa que sobro.
2. Aparte en un sartén se fríe el tocino con la cebolla y los champinones, y se le añaden las hiervas de olor (tomillo, laure y mejorana)
3. Cuando este bien sazonado se le va a poner el pollo, se le añade el brandy y se flamea, y luego el vino que previamente se calento. Lo espesamos con un poco de harina.

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So that's going to wrap it up with this special food Recipe of Favorite Coq au vin (flameado). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!