Chunks de pollo en crema curry

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chunks de pollo en crema curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunks de pollo en crema curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chunks de pollo en crema curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chunks de pollo en crema curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunks de pollo en crema curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunks de pollo en crema curry is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunks de pollo en crema curry estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chunks de pollo en crema curry using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chunks de pollo en crema curry:

1. 2 lbs pechuga deshuesada
2. 1/2 Cebolla
3. 3 dientes ajo
4. 1 taza leche o yogurt griego
5. Condimentos
6. Curry en polvo
7. Cilantro
8. Albahaca
9. Perejil
10. Sal de cebolla o de ajo
11. Consomé de pollo
12. Mostaza
13. Salsa negra (Lea & Perrins)

Steps to make to make Chunks de pollo en crema curry

1. Corta los pedazos de pollo tipo chunks y mezcla los condimentos
2. Deja reposar en la refrigeradora por 10 minutos con papel fill
3. Cortar finamente la cebolla y el ajo
4. Poner un chorrito de aceite en una cacerola a fuego medio y verter el pollo
5. Una vez sofrito el pollo, sacarlo de la cacerola y con el jugo, sofreír la cebolla y ajo
6. Agregar la crema o yogurt a la cacerola y freír por unos 3 minutos y luego mezclar el pollo y sofreír para que se integren los sabores por 10 minutos más
7. Rectificar de sabor, añadir más cilantro, perejil y albahaca al gusto
8. Servir con los acompañamientos que gusten

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So that is going to wrap this up with this special food Recipe of Award-winning Chunks de pollo en crema curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!