Tinga de pollo "a la enojona" 🍗

Tinga de pollo "a la enojona" 🍗

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Tinga de pollo "a la enojona" 🍗. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tinga de pollo "a la enojona" 🍗 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tinga de pollo "a la enojona" 🍗 is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo "a la enojona" 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo "a la enojona" 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo "a la enojona" 🍗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo "a la enojona" 🍗 estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tinga de pollo "a la enojona" 🍗 using 10 ingredients and 9 steps. Here is how you cook it.

Una receta a mi estilo, deliciosa y rendidora (͡° ͜ʖ ͡°)

Ingredients and spices that need to be Take to make Tinga de pollo "a la enojona" 🍗:

  1. 1 pechuga de pollo
  2. 5 cebollas grandes
  3. 1 taza caldo de pollo
  4. 10 chiles chipotles adobados
  5. 2 jitomates cocidos
  6. 1 diente ajo
  7. aceite
  8. sal
  9. tostadas
  10. crema ácida

Instructions to make to make Tinga de pollo "a la enojona" 🍗

  1. Lava perfectamente la pechuga y ponla a cocer en una olla con suficiente agua, 1/4 de pieza de cebolla y una cucharada sopera de sal.
  2. Una vez cocida, desmenuzar y reservar.
  3. Corta las cebollas en julianas. Se ve mucha pero cuando se acitrona se encoje.
  4. En una cacerola caliente añadir un poco de aceite y freír la cebolla.
  5. Una vez que toman un tono transparente añade el pollo desmenuzado.
  6. Licúa los chiles con los jitomates cocidos, el ajo y la taza de caldo de pollo (donde se coció el pollo).
  7. Añádelo a la cacerola, mueve un poco para que se integre todo.
  8. Agregar sal al gusto y dejar hervir por 25 minutos a fuego medio.
  9. Listo! Servir en tostadas y añadirles crema, puede agregar lechuga si lo desea.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet plan as well as adjust your diet plan to your personal preferences over time. Whether you want to offer a dish that utilizes less or even more components or is a bit more or less hot, you can make basic changes to attain this objective. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but just if you understand some simple food preparation methods.

This isn't a complete guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tinga de pollo "a la enojona" 🍗. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pollo a la parrilla!

Pollo al Mole!!

Pollo con berenjena en crema de vegetales