Pozolillo verde estilo Autlan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozolillo verde estilo Autlan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pozolillo verde estilo Autlan is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pozolillo verde estilo Autlan is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozolillo verde estilo Autlan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozolillo verde estilo Autlan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozolillo verde estilo Autlan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozolillo verde estilo Autlan estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozolillo verde estilo Autlan using 16 ingredients and 5 steps. Here is how you cook it.

Pozole con carne de pollo, puerco y chamberete, chiles poblanos y elotes se sirve con cebolla picada y lechuga.

Ingredients and spices that need to be Make ready to make Pozolillo verde estilo Autlan:

1. 6 piernas de pollo limpias
2. 1 cebolla
3. 4 dientes ajos
4. al gusto sal
5. 1/2 kg chamberete con hueso
6. 1/2 kg lomo de puerco en trozos
7. 2 chiles poblanos, asados, desvenados y limpios
8. 8 ramas cilantro
9. 8 ramas perejil
10. 6 tomatillos
11. 3 hojas lechuga romana desinfectada
12. 3 elotes desgranados
13. 1/2 cebolla finamente picada
14. limones
15. consomé de pollo en polvo
16. al gusto sal

Instructions to make to make Pozolillo verde estilo Autlan

1. Poner suficiente agua en una olla y cocer el pollo con la 1/2 cebolla, 2 dientes de ajo y una cucharadita de sal, deje hervir hasta que el pollo este bien cocido.
2. Aparte, en una olla de presión, añade el chamberete con el lomo, suficiente agua, la media cebolla y los ajos restantes, hierve 45 minutos o hasta que la carne se cueza.
3. Licua los chiles poblanos, el cilantro, el perejil, las hojas de lechuga y los tomatillos hasta formar una salsa, sazona al gusto con el consomé de pollo y sal.
4. Una vez que el chamberete y el lomo estén listos, añada el pollo, la salsa que licuaste anteriormente y los granos de elote, mezcla todo perfectamente, deja hervir otros 20 minutos mas. Sazona al gusto con el caldo de pollo, consomé en polvo y sal.
5. Una vez que este listo acompaña con cebolla picada, limones y tostadas de maíz.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pozolillo verde estilo Autlan. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!